Shrimp Curry – A Flavorful Seafood Dish

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Shrimp Curry – A Flavorful Seafood Dish

Shrimp curry is one of the most delicious seafood meals, widely popular around the world. Besides its rich taste, it offers great nutritional benefits.

Shrimp is packed with protein and essential minerals such as copper, iron, phosphorus, zinc, magnesium, calcium, and sodium. It also contains several vitamins and folic acid. Thanks to its low fat content, shrimp is suitable for those following a healthy diet. It supports strong bones and teeth, boosts immunity against cancer, maintains thyroid health, benefits people with diabetes, and is even considered a natural aphrodisiac.

Ingredients:

Shrimp Curry

 

  • ½ kg shrimp

  • 5 garlic cloves

  • 1 onion

  • 5 fresh curry leaves

  • 1 cinnamon stick

  • ½ teaspoon grated ginger

  • ½ teaspoon turmeric

  • 1 teaspoon fenugreek seeds

  • 1 tablespoon hot chili powder (optional, to taste)

  • 2 tablespoons lemon juice

  • 1 cup coconut milk

  • 1 cup corn kernels

  • ½ cup water

  • Pinch of salt

  • Few black peppercorns

Preparation Method:

  1. Chop the onion, garlic, and chili. Place them in a pot along with the shrimp, curry leaves, lemon juice, corn, and water. Stir well.

  2. Add the cinnamon stick, chili powder, fenugreek seeds, turmeric, ginger, and salt. Place the pot over medium heat, stirring continuously until the shrimp cooks through.

  3. Once the shrimp is cooked, add the coconut milk and stir gently. Finish by adding the black peppercorns and give it a final mix.

  4. Remove from heat, transfer to serving bowls, and garnish with chili if desired.

For a complete meal, serve the shrimp curry alongside freshly cooked rice and enjoy the rich, aromatic flavors.

Bon Appétit!

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