Strawberry and Nutella Éclairs – Recipe

Strawberry and Nutella Éclairs – Recipe

Strawberry and Nutella éclairs are a beloved French pastry enjoyed worldwide for their delightful flavor and easy preparation.

Traditionally served at breakfast in France and across Europe, they provide an energizing start to the day. Just 100 grams of this dessert contains about 261 calories, 127 mg cholesterol, 7 g sugar, 6 g protein, 63 mg calcium, and 1.2 mg iron.

Thanks to its ingredients, this dessert offers several health benefits. It contains vitamins A and C, which help strengthen the immune system and protect against illness. It also supports heart health by improving blood circulation and reducing the risk of blood clots and atherosclerosis.

Additionally, it’s a source of essential minerals like iron for healthy blood, calcium for strong bones, potassium, and sodium. Overall, it boosts energy and helps start the day with vitality.

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Ingredients (Serves 4)

 

Filling:

• 2 packets vanilla pudding powder

• 3½ cups milk

• 1 teaspoon vanilla extract

• ½ cup Nutella

• 1 cup whipped cream

• 1 package chocolate biscuits

• 2 cups sliced strawberries

Topping:

• 3 tablespoons butter

• 2 tablespoons milk

• 3 tablespoons cocoa powder

• 2 tablespoons Nutella

• 1 cup powdered sugar

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Method

1. In a bowl, whisk together the milk and vanilla pudding for about 3 minutes until smooth. Add the Nutella and mix until well combined, then fold in the whipped cream. Set aside.

2. In a rectangular dish, arrange a layer of chocolate biscuits. Spread half of the filling over the biscuits, then add a layer of strawberries on top.

3. Add another layer of biscuits over the strawberries.

4. For the topping, melt the butter, then mix it with the milk, cocoa powder, Nutella, and powdered sugar until smooth. Pour this mixture over the top biscuit layer.

5. Refrigerate overnight to allow the flavors to set.

6. Serve chilled and enjoy the creamy, chocolatey, and fruity combination.