Vanilla Parfait with Kit Kat Chocolate – Recipe

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Vanilla Parfait with Kit Kat Chocolate – Recipe

Vanilla parfait with Kit Kat chocolate is a delightful French dessert that has charmed taste buds worldwide. Originating in France, where the word parfait means “perfect,” this dessert has been known by its name since 1894 and is now popular across Europe and beyond.

It is loved for its simplicity, the easy availability of its ingredients, and its suitability for all kinds of gatherings and special occasions.

This dessert is not only delicious but also energy-rich, providing a generous number of calories. It can help improve blood circulation, support heart health, and lower the risk of clots and atherosclerosis. It also contributes to a stronger immune system by supplying a range of essential vitamins.

Furthermore, it contains iron, important for healthy blood, and calcium for strong bones. The combination of vanilla and chocolate boosts memory, lifts the mood, and brings joy to the senses.

Ingredients (Serves 4)

Vanilla Parfait with Kit Kat Chocolate

 

  • 1¾ cups heavy cream

  • 1 cup water

  • 1 tablespoon vanilla extract

  • 400 g sweetened condensed milk

  • 2 eggs

  • 2 tablespoons cornstarch

  • 12 Kit Kat fingers

Method

  1. In a large bowl, whip the heavy cream for about 5 minutes until fluffy. Place it in the refrigerator to chill.

  2. In a medium saucepan, combine the water, vanilla, condensed milk, eggs, and cornstarch. Stir continuously over medium heat until the mixture comes to a boil and thickens. Remove from heat and let cool slightly.

  3. Take the chilled whipped cream and fold it into the cooked mixture until well combined.

  4. Break the Kit Kat bars into small pieces and gently mix them into the parfait mixture.

  5. Pour the mixture into small serving cups, cover, and refrigerate until set.

  6. Serve chilled and enjoy the creamy texture and irresistible chocolate crunch.

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