Cheese and Hazelnut Tart – Recipe and Preparation Method

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Cheese and Hazelnut Tart – Recipe and Preparation Method

The cheese and hazelnut tart is a delightful dish often prepared for gatherings and special occasions. It is a favorite choice at such times, thanks to its rich flavor and nutritional value.

This tart is not only delicious but also packed with healthy ingredients that help maintain energy and support overall well-being. Another advantage is its ease of preparation—it doesn’t take much time and appeals to a wide variety of tastes.

Every 300 grams of this tart provides about 475 calories, 8.3 grams of protein, 40 grams of carbohydrates, and 32 grams of fat.

Ingredients (Serves 5)

Cheese and Hazelnut Tart

 

  • 175 g flour

  • 100 g unsalted butter, cut into pieces

  • 2 tablespoons powdered sugar

  • 1 egg yolk

  • 125 g apricot jam

  • 150 g cream cheese

  • 100 g fine sugar

  • 160 g roasted hazelnuts, chopped

  • 170 g clotted cream

  • 2 eggs

  • 1 tablespoon vanilla extract

Preparation Method

  1. Start by mixing the powdered sugar and egg yolk in a blender until the mixture comes together into a soft dough.

  2. Roll the dough out on a floured surface to fit the base and sides of a tart pan, then refrigerate for about 15 minutes.

  3. Preheat the oven to 200°C (392°F) and bake the dough until set.

  4. Spread the apricot jam evenly over the baked crust.

  5. In a separate bowl, beat the cream cheese and sugar until smooth. Add the remaining ingredients and mix well until combined.

  6. Pour the cream mixture evenly over the crust.

  7. Bake in the preheated oven for about 30 minutes, until the cream mixture is firm.

  8. Once baked, refrigerate the tart for at least 3 hours before serving.

  9. Cut into slices, serve on plates, and enjoy the unforgettable taste of this rich and creamy tart.

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