Cheese Biscuits – Crispy and Savory Baked Treat

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Cheese Biscuits – Crispy and Savory Baked Treat

Biscuits are one of the most popular Western-style baked goods, known for their crispy texture and versatility. They can be made plain or flavored with fillings such as sugar, jam, cheese, or even chocolate. Today’s recipe is a savory favorite—Cheese Biscuits—crispy, golden, and perfect to enjoy with tea or coffee.

These biscuits are made with flour, butter, eggs, salt, and, of course, cheese. They can be cut into any shape you like and are served cold. Whether for breakfast, dinner, or as a quick snack between meals, they’re always a delight.

Ingredients

 
Cheese Biscuits


Serves 5–6 people

  • 2 ½ cups all-purpose flour

  • 1 cup butter, softened

  • 1 cup white cheese (crumbled or grated)

  • 1 teaspoon salt

For topping:

  • 1 egg (beaten, for brushing)

  • Coarse salt, cumin seeds, nigella seeds, or sesame seeds (as garnish)

Preparation

  1. In a mixing bowl, beat the butter until smooth and creamy.

  2. Add the cheese and salt, mixing well until combined.

  3. Gradually add the flour and knead for about 5 minutes until a soft dough forms.

  4. Roll out the dough into a large square and cut into strips or shapes of your choice.

  5. Line a baking tray with parchment paper and carefully place the biscuit pieces on it.

  6. Brush the tops with beaten egg.

  7. Sprinkle with coarse salt, cumin, nigella seeds, or sesame seeds, depending on preference.

  8. Bake in a preheated oven at medium heat (180°C / 350°F) for 15–20 minutes, or until golden and crisp.

  9. Remove from the oven, let them cool on a rack, and serve.

Serving

Cheese biscuits are best enjoyed once cooled, paired with a hot cup of tea or milk tea.

Crispy, cheesy, and absolutely delicious—perfect for any occasion! 🧀☕

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