Crispy Fried Shrimp – Recipe & Cooking Method

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Crispy Fried Shrimp – Recipe & Cooking Method

Seafood always has a special place at the table—flavorful, healthy, and impossible to resist. Today’s recipe is Crispy Fried Shrimp, a quick and easy dish that delivers crunch, spice, and tenderness in every bite. It’s best served with seafood soup and a fresh side salad. Let’s get cooking!

Ingredients (Serves 4)

Crispy Fried Shrimp

 

  • Fresh shrimp (prawns)

  • Salt and black pepper

  • Spices: cumin, dried coriander, paprika, garlic powder, onion powder

  • Fresh lemon juice

  • Cornstarch

  • 2 eggs (beaten)

  • Breadcrumbs (fine, ground)

  • Vegetable oil for deep frying

  • Fresh parsley or cilantro (for garnish)

  • Lemon slices (for serving)

Preparation

Step 1 – Marinate the Shrimp

  1. In a small bowl, mix the spices: cumin, coriander, paprika, garlic powder, and onion powder.

  2. Add salt, black pepper, and lemon juice, and stir well to form a seasoning mix.

  3. Clean and peel the shrimp, leaving the tail shell for a better presentation. Make a small slit along the back for the flavors to soak in.

  4. Toss the shrimp in the spice marinade, coating each piece thoroughly. Let it rest while preparing the coating.

Step 2 – Coat the Shrimp

  1. Prepare three bowls: one with cornstarch, one with beaten eggs seasoned with a pinch of black pepper, and one with breadcrumbs.

  2. Take each shrimp, coat it first in cornstarch (shake off excess), then dip in the beaten egg, and finally roll in breadcrumbs, pressing gently so the coating sticks well.

  3. Place the coated shrimp on a tray until all are ready for frying.

Step 3 – Fry the Shrimp

  1. Heat enough oil in a deep frying pan until hot.

  2. Fry the shrimp in batches (4–5 pieces at a time), making sure not to overcrowd the pan.

  3. Cook until golden brown and crispy, then remove and place on paper towels to drain excess oil.

Serving

Arrange the crispy fried shrimp on a serving platter, garnish with fresh parsley or cilantro, and add lemon slices for extra flavor. Serve hot with your favorite dipping sauce, soup, or salad.

✨ Preparation time: 30–40 minutes.

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