Damask Rose Jam – Recipe & Preparation Method

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Damask Rose Jam – Recipe & Preparation Method

Damask rose jam is a unique type of preserve made not from fruit, but from flowers. It is especially prized for its delicate, aromatic flavor.

Roses are rich in nutrients, particularly Vitamin C, and they also have a wide range of uses—from perfumes to cosmetics.

This special jam is believed to soothe sore throats, boost the immune system, and help prevent colds and flu. It is also beneficial for digestive health, easing stomach problems and stopping diarrhea.

Additionally, it leaves the mouth with a pleasant fragrance and fresh taste.

Beyond culinary uses, roses are often used in skincare to treat facial issues such as pigmentation and acne, helping to clear and brighten the complexion. They are also applied for reducing under-eye bruises. Rose oil, in particular, is known to tighten the skin, uplift mood, and relieve stress.

 Ingredients (Serves 10)

 
Damask Rose Jam

  • 1 kilogram fresh Damask rose petals

  • ¼ cup dried Damask rose petals

  • 3 grams pectin

  • ½ cup fresh lime juice

  • 6 cups water

Preparation Method

  1. Infuse the dried petals:
    Place the dried rose petals in hot water for about 5 minutes to release their flavor.

  2. Prepare the fresh petals:
    In a separate bowl, add the fresh rose petals and lime juice. Rub them together until the petals soften and release their natural juices. Strain to extract the rosy liquid, and set this aside.

  3. Cook the mixture:
    Place the softened rose petals into a pot with pectin and water. Cook gently over low heat.

  4. Sweeten:
    Once the mixture begins boiling, wait about 10 minutes, then add sugar. Continue simmering until the sugar dissolves completely and the mixture thickens.

  5. Finish with rose extract:
    Remove the pot from heat, add the strained rosy liquid, and stir well. Place the pot briefly in a cold-water bath to help preserve the dark pink color of the jam.

  6. Store:
    Pour the jam into thoroughly dry, sterilized glass jars. Seal tightly and refrigerate until ready to serve.

Enjoy its delightful flavor with your family, along with all its health and wellness benefits.

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